Courtesy of Northern Sydney Institute of Tafe

Ingredients:

• 250g butter
• 250g caster sugar
• 3 eggs
• 225g almond meal
• 25g cornflour

Equipment:

• 3 medium bowls
• 1 small bowl
• 2 trays
• Silicone paper

Method:

1. Cream softened butter with caster sugar
2. Add eggs, whisking to avoid curdling
   
3. Add almond meal and cornflour
4. Bake on silicone paper, use a template to form the appropriate shapes