Ingredients:

• 1/2 cup mayonnaise
• 2 medium potatoes
• 1 egg
• 2 teaspoon white vinegar
• 2 shallots
• 2 sprigs parsley

Method:

1. Cook egg. Place in a small pot, cover with cold water and bring to the boil. Cook for 5 minutes, and plunge in cold water
2. Macedoine potatoes, place in medium saucepan, cover with cold water. Bring to the boil and cook for 5 minutes or until soft. Drain and cool
3. Chop parsley and shallots. Peel and chop egg
4. Combine mayonnaise and vinegar, mix until smooth.
5. Combine all ingredients.
6. Garnish and serve.