Ingredients:

• 2 egg yolks
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 3/4 rice bran oil
• Salt and white pepper

Method:

1. Separate eggs
2. In a medium bowl, whisk together 2 egg yolks, mustard and lemon juice, until light and creamy
3. Very slowly add oil, about 1 teaspoon at a time, whisking continuously
4. You can add the oil more quickly as the mayonnaise thickens. Season to taste with salt and white pepper.
5. Pour into jar and refrigerate